MIDDLE SCHOOL LINE 1 MENU
LUVERNE PUBLIC SCHOOL DISTRICT 2184
March 1st - 31st

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

1

TOASTED HAM AND CHEESE
BAKED BEANS
APPLESAUCE CUP
CARROT STICKS
KETCHUP
RAISINS
MILK 1% LOWFAT

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2

QUESADILLA
COOKED CARROTS
APPLES,Fresh
CUCUMBER,RAW
RANCH DRESSING
SALSA
MILK 1% LOWFAT

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3

CHICKEN NUGGETS
MASHED POTATOES
BUTTER
BROCCOLI,raw
STRAWBERRY CUP
RANCH DRESSING
BBQ SAUCE
RAISINS
MILK 1% LOWFAT

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4

SOFT SHELL TACO
ROMAINE SHREDDED
PEARS
CORN
CINNAMON RICE
SALSA
MILK 1% LOWFAT

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5

MACARONI AND CHEESE
GREEN BEANS
PEACHES
CELERY STICKS
WHOLE GRAIN BREAD
PEANUT BUTTER
MILK 1% LOWFAT

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Calories 668
Cholesterol 45 mg
Sodium 665 mg
Dietary Fiber 9.99 g
Iron 3.94 mg
Calcium 605.12 mg
Vitamin A 5065 IU
Vitamin C 28.86 mg
Sugars 31.86 g 19.1%
Protein 30.34 g 18.2%
Carbohydrate 93.53 g 56.0%
Total Fat 21.14 g 28.5%
Saturated Fat 8.48 g 11.4%

8

CHICKEN NOODLE SOUP
TOASTED CHEESE
COOKED CARROTS
STRAWBERRY CUP
CRACKERS
BROCCOLI,raw
MILK 1% LOWFAT

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9

HOT HAM AND CHEESE ON A BUN
FRENCH FRIES
APPLES,Fresh
CARROT STICKS
KETCHUP
MILK 1% LOWFAT

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10

SLOPPY JOE ON A BUN
BAKED BEANS
APPLESAUCE
CELERY STICKS
PICKLES
RANCH DRESSING
MILK 1% LOWFAT

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11

CHICKEN FAJITA WRAP
CORN
PEARS
ROMAINE SHREDDED
CHEDDAR CHEESE SHREDDED
CHICKEN FLAVORED RICE
MILK 1% LOWFAT

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12

CHEESE PIZZA {H}
GREEN BEANS
PEACHES
CUCUMBER,RAW
RANCH DRESSING
MILK 1% LOWFAT

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Calories 598
Cholesterol 53 mg
Sodium 612 mg
Dietary Fiber 8.30 g
Iron 5.26 mg
Calcium 585.67 mg
Vitamin A 5475 IU
Vitamin C 32.19 mg
Sugars 21.47 g 14.4%
Protein 30.81 g 20.6%
Carbohydrate 82.69 g 55.3%
Total Fat 17.83 g 26.9%
Saturated Fat 7.37 g 11.1%

15

GOULASH HIGH SCHOOL
GREEN BEANS
APPLESAUCE
CUCUMBER,RAW
WHOLE GRAIN BREAD
PEANUT BUTTER
MILK 1% LOWFAT

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16

WALKING TACO
ROMAINE SHREDDED
CORN
PEARS
CINNAMON RICE
MILK 1% LOWFAT

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17

CHEESE BREAD SR HIGH
COOKED CARROTS
APPLESAUCE CUP
CELERY STICKS
RANCH DRESSING
MILK 1% LOWFAT

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18

SUBMARINE SANDWHICH HS
FRENCH FRIES
APPLES,Fresh
CARROT STICKS
SALAD DRESSING LOW FAT
PICKLES
MILK 1% LOWFAT

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19

SCALLOPED POTATOES W/CHEESE
WHOLE GRAIN BREAD
PEANUT BUTTER
STRAWBERRY CUP
BROCCOLI,raw
MILK 1% LOWFAT

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Calories 670
Cholesterol 55 mg
Sodium 649 mg
Dietary Fiber 7.99 g
Iron 4.94 mg
Calcium 557.79 mg
Vitamin A 5030 IU
Vitamin C 36.40 mg
Sugars 16.14 g 9.6%
Protein 32.81 g 19.6%
Carbohydrate 83.98 g 50.2%
Total Fat 24.70 g 33.2%
Saturated Fat 9.31 g 12.5%

22

CHICKEN NOODLE CASSEROLE
COOKED CARROTS
APPLESAUCE
BROCCOLI,raw
RANCH DRESSING
WHOLE GRAIN BREAD
MILK 1% LOWFAT

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23

BBQ PORK USDA COOKED
HAMBURGER BUN WG
BAKED BEANS
STRAWBERRY CUP
CUCUMBER,RAW
PICKLES
MILK 1% LOWFAT

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24

SPAGHETTI SAUCE WITH BEEF 350
GARLIC MEDALLION
CORN
PEARS
CELERY STICKS
RANCH DRESSING
MILK 1% LOWFAT

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25

CORN DOG HIGH SCHOOL
FRENCH FRIES
APPLE SLICES
CARROT STICKS
KETCHUP
MILK 1% LOWFAT

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26

CHEESE BREAD SR HIGH
COOKED CARROTS
APPLESAUCE
BROCCOLI,raw
RANCH DRESSING
MILK 1% LOWFAT

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Calories 666
Cholesterol 50 mg
Sodium 653 mg
Dietary Fiber 8.77 g
Iron 4.28 mg
Calcium 516.12 mg
Vitamin A 7012 IU
Vitamin C 41.42 mg
Sugars 15.81 g 9.5%
Protein 28.10 g 16.9%
Carbohydrate 88.24 g 53.0%
Total Fat 24.19 g 32.7%
Saturated Fat 8.95 g 12.1%

29

CHEESEBURGER ON A WG BUN
FRENCH FRIES
APPLESAUCE CUP
CARROT STICKS
KETCHUP
PICKLES
MILK 1% LOWFAT

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30

CHEESE PIZZA {H}
COOKED CARROTS
STRAWBERRY CUP
BROCCOLI,raw
Ranch Dip
MILK 1% LOWFAT

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31

PANCAKES
SAUSAGE 2
HASHBROWNS
JUICE VARIETY
CUCUMBER,RAW
BUTTER
SYRUP,PANCAKE
MILK 1% LOWFAT

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Calories 617
Cholesterol 48 mg
Sodium 510 mg
Dietary Fiber 6.01 g
Iron 27.11 mg
Calcium 588.53 mg
Vitamin A 6799 IU
Vitamin C 37.89 mg
Sugars 15.61 g 10.1%
Protein 26.16 g 17.0%
Carbohydrate 83.89 g 54.4%
Total Fat 20.57 g 30.0%
Saturated Fat 8.62 g 12.6%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.