ELEMENTARY SCHOOL LUNCH
LUVERNE PUBLIC SCHOOL DISTRICT 2184
March 1st - 31st

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

1

TOASTED HAM AND CHEESE
BAKED BEANS
APPLESAUCE CUP
CARROT STICKS
KETCHUP
RAISINS
MILK 1% LOWFAT

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2

CHEESE BREAD ELEM
COOKED CARROTS
APPLES,Fresh
CUCUMBER,RAW
RANCH DRESSING
MILK 1% LOWFAT

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3

CHICKEN NUGGETS
MASHED POTATOES
BUTTER
BROCCOLI,raw
STRAWBERRY CUP
RANCH DRESSING
BBQ SAUCE
MILK 1% LOWFAT

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4

SOFT SHELL TACO
ROMAINE SHREDDED
PEARS
CORN
CINNAMON RICE
SALSA
MILK 1% LOWFAT

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5

MACARONI AND CHEESE
GREEN BEANS
APPLESAUCE
CELERY STICKS
WHOLE GRAIN BREAD
PEANUT BUTTER
MILK 1% LOWFAT

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Calories 633
Cholesterol 41 mg
Sodium 608 mg
Dietary Fiber 9.64 g
Iron 3.58 mg
Calcium 600.86 mg
Vitamin A 4943 IU
Vitamin C 33.16 mg
Sugars 24.74 g 15.6%
Protein 30.19 g 19.1%
Carbohydrate 86.85 g 54.9%
Total Fat 20.36 g 29.0%
Saturated Fat 7.47 g 10.6%

8

CHICKEN RICE SOUP
CHEEZY BUN
COOKED CARROTS
STRAWBERRY CUP
CRACKERS
BROCCOLI,raw
MILK 1% LOWFAT

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9

HOT HAM AND CHEESE ON A BUN
FRENCH FRIES
APPLES,Fresh
CARROT STICKS
KETCHUP
RAISINS
MILK 1% LOWFAT

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10

SLOPPY JOE ON A BUN
BAKED BEANS
APPLESAUCE
CELERY STICKS
PICKLES
MILK 1% LOWFAT

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11

CHICKEN FAJITA WRAP
CORN
PEARS
ROMAINE SHREDDED
CHICKEN FLAVORED RICE
MILK 1% LOWFAT

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12

CHEESE PIZZA {E}
GREEN BEANS
PEACHES
CUCUMBER,RAW
RANCH DRESSING
MILK 1% LOWFAT

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Calories 579
Cholesterol 49 mg
Sodium 561 mg
Dietary Fiber 8.17 g
Iron 4.42 mg
Calcium 561.03 mg
Vitamin A 5517 IU
Vitamin C 32.74 mg
Sugars 25.56 g 17.7%
Protein 29.95 g 20.7%
Carbohydrate 85.99 g 59.4%
Total Fat 14.82 g 23.0%
Saturated Fat 6.25 g 9.7%

15

GOULASH 420
GREEN BEANS
APPLESAUCE
CUCUMBER,RAW
WHOLE GRAIN BREAD
PEANUT BUTTER
MILK 1% LOWFAT

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16

WALKING TACO
ROMAINE SHREDDED
CORN
PEARS
CINNAMON RICE
MILK 1% LOWFAT

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17

CHEESE BREAD ELEM
COOKED CARROTS
APPLESAUCE CUP
CELERY STICKS
RANCH DRESSING
RAISINS
MILK 1% LOWFAT

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18

RIB ON A BUN
FRENCH FRIES
APPLES,Fresh
CARROT STICKS
BBQ SAUCE
MILK 1% LOWFAT

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19

SCALLOPED POTATOES W/CHEESE
WHOLE GRAIN BREAD
PEANUT BUTTER
STRAWBERRY CUP
BROCCOLI,raw
MILK 1% LOWFAT

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Calories 637
Cholesterol 50 mg
Sodium 563 mg
Dietary Fiber 7.47 g
Iron 4.47 mg
Calcium 551.58 mg
Vitamin A 4928 IU
Vitamin C 34.43 mg
Sugars 21.86 g 13.7%
Protein 29.95 g 18.8%
Carbohydrate 80.35 g 50.5%
Total Fat 24.10 g 34.1%
Saturated Fat 8.69 g 12.3%

22

CHICKEN NOODLE CASSEROLE
COOKED CARROTS
APPLESAUCE
BROCCOLI,raw
RANCH DRESSING
WHOLE GRAIN BREAD
MILK 1% LOWFAT

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23

BBQ PORK USDA COOKED
HAMBURGER BUN WG
BAKED BEANS
STRAWBERRY CUP
CUCUMBER,RAW
PICKLES
MILK 1% LOWFAT

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24

SPAGHETTI SAUCE WITH BEEF 350
GARLIC MEDALLION
CORN
PEARS
CELERY STICKS
RANCH DRESSING
MILK 1% LOWFAT

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25

CORN DOG ELEMENTARY
FRENCH FRIES
APPLE SLICES
CARROT STICKS
KETCHUP
MILK 1% LOWFAT

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26

CHEESE BREAD ELEM
COOKED CARROTS
APPLESAUCE
BROCCOLI,raw
RANCH DRESSING
MILK 1% LOWFAT

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Calories 641
Cholesterol 48 mg
Sodium 644 mg
Dietary Fiber 8.49 g
Iron 3.86 mg
Calcium 538.08 mg
Vitamin A 6943 IU
Vitamin C 41.19 mg
Sugars 14.60 g 9.1%
Protein 27.87 g 17.4%
Carbohydrate 85.71 g 53.4%
Total Fat 22.76 g 31.9%
Saturated Fat 7.60 g 10.7%

29

CHEESEBURGER ON A WG BUN
FRENCH FRIES
APPLESAUCE CUP
CARROT STICKS
KETCHUP
MILK 1% LOWFAT

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30

CHEESE PIZZA {E}
COOKED CARROTS
FRUIT COCKTAIL
BROCCOLI,raw
RANCH DRESSING
MILK 1% LOWFAT

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31

PANCAKES
SAUSAGE 2
HASHBROWNS
JUICE VARIETY
BUTTER
SYRUP,PANCAKE
RAISINS
MILK 1% LOWFAT

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Calories 616
Cholesterol 46 mg
Sodium 452 mg
Dietary Fiber 5.68 g
Iron 26.94 mg
Calcium 539.24 mg
Vitamin A 6747 IU
Vitamin C 21.06 mg
Sugars 16.02 g 10.4%
Protein 24.79 g 16.1%
Carbohydrate 82.16 g 53.3%
Total Fat 22.19 g 32.4%
Saturated Fat 8.40 g 12.3%


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.